Man learned to make butter a very long time, even during the domestication of wild cattle people. Many modern people do not know how to produce such a valuable and unique product. The manufacturing process of butter can not be called sverhtrudnym, but too simple to call it is also impossible. It varies among different peoples and at different times, in addition, grade and type of oil depends on the milk, especially if Note that for the production of butter milk is used in different animals. People to fully put into your diet butter at the end of the fourth century bc. But the massive oil production began only in early nineteenth century. As for our country, it was among the vanguard of industrial production of oil, already at the beginning of the production of this product in the world, Russia started to export it to Europe, but the biggest party went to the Middle East and Turkey.
I must say that it has received very high marks on all criteria on the part of consumers. Since then, technology has changed, there was a lot of different types and varieties of oil and its analogs: margarine, spreads, etc. Modern manufacturers learned to produce butter with different flavors, no cholesterol, with a strong creamy taste, low fat. In general, one will find oil to taste.