It joins the starch dissolved in 1/2xcara of cold water. It leaves to cook more per five minutes, moving. Temperecom the chive and the salt. It removes of the fire and it leaves to cool and it reserves. For it kneads, it bolts on an earthen bowl the starch, the wheat flour I leaven and it. Faauma socket in the way and adds the egg, the oil and the salt.
Farofa mixes the pontasdos fingers until forming one. It dips in grease and enfarinhe a great rectangular form. It uses the mass to line deep and the sides of the form with the aid of the hands, being pressed well the mass so that she is fine. It spreads the filling and, to finish, it covers with the mixture of last the five ingredients, leading to the mdiopr-warm oven, per 40 minutes. SOY PIE Ingredients: 1 xcara of sugar, 2 separate eggs, 1/2 margarina tablet, 1 pitada of salt, 1 spoon of lemon scrap tea, 1xcara of achocolatado, 1/2 spoon of vanilla tea, 1/2 xcara of uvaspassas, 1/2 xcara of worn out chestnut-do-Par, 1 xcara of soy milk, 1xcara of residues or flour of soy, 1 xcara of maize starch (maizena), to 1colher of soup of I leaven in dust (flat). Way to make: It mixes egg yolks, margarina, salt, sugar and has beaten well. It adds the scrap of lemon, the chocolate, vanilla, raisins ecastanhas.
It mixes well and it joins milk. It adds the residues or flour desoja and the maizena bolted I leaven with it; finally, it joins clear in snow, involving delicately. It puts in a dipped in grease assadeira and it bakes in hot oven. It removes of the oven and it pours on it a cream. Ingredients for the cream: 1 xcara of juice maize flat starch soup delaranja, 1 spoon (maizena), 1 soup spoon dechocolate in dust, sugar the taste, 1 pitada of salt. Way to make: It has taken the orange to the fire with the salt, sugar and chocolate. When to boil, joins to the few, moving always, the maizenadissolvida one in water. It pours soon on the hot pie. VATAP OF PALMITO Ingredients: 250 grams of wheat, sufficiently I temper perforated (tomatoes, chilis, olives, I smell green, garlic), Vegetable Kinnor Broth (1 tablet), 1 coconut small milk glass, 1 latade palmito perforated, Dend, salt, 1 liter of liquid milk. Way to prepare: It makes a fried sauce with ebastante oil I temper placing together the Kinnor broth. It joins the palmito and to deixerefogar plus a time. It adds the coconut milk soon and after the wheat diludono liquid milk. It moves well until thickening. It adds dend until being bemamarelinho. It leaves to be plus a well in the fire until catching the taste. crystal with torrado peanut.