In the world there are many wonderful and unsearchable things. One of the wonders on earth is the bee, which retained its small world that exists, according to scientists, more than 200 million years. The body of the bee is known to be covered hairs. When collecting nectar, pollen grains can easily stick to the hairs and the insect. Bee with the help of special brushes on their feet purifies the body. The collected pollen, it wets the nectar of the flower and lays its own saliva and her in a special pit (the basket), located on the third pair of legs. That is why the collected pollen is pollen.
Pollen in the pollen takes the form of lump and contains up to 5 million grains, the weight of about 20 mg. As such, the bee deliver pollen to the hive. It is important to emphasize that in the process of making a bee pollen adds sekrkt pharyngeal glands, which contains enzymes and bioactive substances, which greatly improves its healing properties, and importantly – their pollen reduces allergenic properties. Ambrosia brought into the hive bee pollen adds up to an empty, mostly dark wax cells. Young bees pollen rammed their heads and pour honey on top. Without access to air at a temperature of 33-35 C and high humidity in the nest, under the influence of saliva enzymes and subjected to enzymatic obnozhka honey fermented with the formation of lactic acid, which in the future is its preservative and prevents bacterial growth and mold. The resulting product is called the pollen from the pollen or "bee bread".
In contrast to the pollen and pollen mature pollen can be stored for years, almost without losing their nutritional and medicinal properties. It is used by bees providers. Eating pollen, they are by the pharyngeal glands produce royal jelly, which reared young larvae and queen.